nytimes almond flour chocolate chip cookies

#Nytimes almond flour chocolate chip cookies plus#

Or leave the beans whole for a brothier soup. If you like a thicker broth, you can smash some of the beans with the back of the spoon to release their starch. Let simmer until the soup is thick and flavorful, adding more salt if needed, 15 to 25 minutes. Add stock and beans, and bring to a simmer.Add turkey, garlic, ginger and 1 teaspoon salt, and sauté, breaking up the meat with your spoon, until turkey is browned in spots, 4 to 7 minutes. When the onion is golden, add tomato paste, ¾ teaspoon cumin and ⅛ teaspoon red-pepper flakes to the pot, and sauté until paste darkens, about 1 minute.Tear or chop into bite-size pieces and set aside. Meanwhile, rinse the greens and pull the leaves off the stems.Add onion and carrot, and sauté until very soft and brown at the edges, 7 to 10 minutes. Add the oil and heat until it thins out, about 30 seconds. Heat a large pot over medium-high for a minute or so to warm it up.1 cup chopped fresh, soft herbs, such as parsley, mint, dill, basil, tarragon, chives or a combination.2 (15-ounce) cans white beans, drained and rinsed.

#Nytimes almond flour chocolate chip cookies plus#

1 teaspoon kosher salt, plus more to taste.

1 Tablespoon finely grated fresh ginger.

1/8 teaspoon red-pepper flakes, plus more to taste.

3/4 teaspoon ground cumin, plus more to taste.

1 bunch sturdy greens, such as kale, broccoli rabe, mustard greens or collard greens.

And any greens, from tender spinach to sturdy collards, will find a happy place in the pot. You can use ground chicken, pork, beef or vegan meat instead of turkey. You can even mix and match, adding a can of white beans and a can of chickpeas if that’s what’s on the shelf. You can use whatever ground meat, beans and greens you have.

Like chili, this soup is supremely adaptable. According to Melissa Clark for The New York Times, this recipe is also adaptable. Add bread on the side and dinner (or lunch) is served. It’s great cold-weather warm-up, and it’s a whole meal unto itself. I love it when a new recipe is a keeper! This Lemony White Bean Soup With Turkey and Greensis hearty, healthy and tasty.